Showing 381 - 390 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 381

    Restaurant operations and controls a practical guide by Escoffier, Marcel R.

    Published 1986
    Book
  2. 382
  3. 383

    Food and beverage management by Davis, Bernard

    Published 1985
    Book
  4. 384

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1985
    Book
  5. 385
  6. 386

    Information management from strategies to action

    Published 1985
    Book
  7. 387

    Food and beverage management by Davis, Bernard

    Published 1985
    Book
  8. 388

    The professional chef's guide to kitchen management by Fuller, John 1916-

    Published 1985
    Book
  9. 389

    Managing service in food and beverage operations by Rey, Anthony M.

    Published 1985
    Book
  10. 390

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