Showing 371 - 380 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 371

    How to manage customer service by Kazt, Bernard

    Published 1987
    Book

    How to manage customer service
  2. 372

    Food service excellence.

    Published 1987
    Book

    Food service excellence.
  3. 373

    Management for the human services by Crow, Richard T.

    Published 1987
    Book

    Management for the human services
  4. 374

    Essentials in meal management by Leocadio, Corazon Guevarra

    Published 1986
    Book

    Essentials in meal management
  5. 375

    The practice of hospitality management II profitability in a changing environment by Lewis, Robert C.

    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  6. 376

    Foodservice planning layout and equipment by Kotschevar, Lendal H. 1908-

    Published 1986
    Book

    Foodservice planning layout and equipment
  7. 377

    Productivity management for nutrition care

    Published 1986
    Book

    Productivity management for nutrition care
  8. 378

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1...

    Published 1986
    Book

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.
  9. 379

    I can manage a practical approach to school foodservice management by Caton, Jay

    Published 1986
    Book

    I can manage a practical approach to school foodservice management
  10. 380

    Planning and control for food and beverage operations by Ninemeier, Jack D.

    Published 1986
    Book

    Planning and control for food and beverage operations

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