Showing 291 - 300 results of 477 for search '"IT Service Management."', query time: 0.02s Refine Results
  1. 291

    Analyzing benefits and costs a guide for information managers by Horton, Forest Woody

    Published 1994
    Book

    Analyzing benefits and costs a guide for information managers
  2. 292

    Food and beverage management a selection of readings

    Published 1994
    Book

    Food and beverage management a selection of readings
  3. 293

    Dimensions of noncommercial foodservice management by McCool, Audrey C.

    Published 1994
    Book

    Dimensions of noncommercial foodservice management
  4. 294

    Quality sanitation management by Cichy, Ronald F.

    Published 1994
    Book

    Quality sanitation management
  5. 295

    Profitable food & beverage management by Kotas, Richard

    Published 1994
    Book

    Profitable food & beverage management
  6. 296

    Quality of service making it really work by Edvardsson, Bo 1952-

    Published 1994
    Book

    Quality of service making it really work
  7. 297

    Winning foodservice ideas the best of Restaurants & institutions

    Published 1994
    Book

    Winning foodservice ideas the best of Restaurants & institutions
  8. 298

    Food and beverage management a selection of readings

    Published 1994
    Book

    Food and beverage management a selection of readings
  9. 299

    Restaurant service beyond the basics by Litrides, Carol A.

    Published 1994
    Book

    Restaurant service beyond the basics
  10. 300

    The Catering management handbook the complete guide to hotel, restaurant and outside catering

    Published 1994
    Book

    The Catering management handbook the complete guide to hotel, restaurant and outside catering

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