Showing 271 - 280 results of 477 for search '"IT Service Management."', query time: 0.02s Refine Results
  1. 271

    Food management and service II fourth year by Manantan, Victoria T.

    Published 1995
    Book

    Food management and service II fourth year
  2. 272

    Foodservice management fourth year by Gatchalian, Corazon F.

    Published 1995
    Book

    Foodservice management fourth year
  3. 273

    On great service a framework for action by Berry, Leonard L. 1942-

    Published 1995
    Book

    On great service a framework for action
  4. 274

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 1995
    Book

    Foodservice organizations a managerial and systems approach
  5. 275

    Food and beverage management by Cousins, John

    Published 1995
    Book

    Food and beverage management
  6. 276

    Inflight catering management by McCool, Audrey Carol

    Published 1995
    Book

    Inflight catering management
  7. 277

    Management of food and beverage operations by Ninemeier, Jack D.

    Published 1995
    Book

    Management of food and beverage operations
  8. 278

    Serving safe food certification coursebook.

    Published 1995
    Book

    Serving safe food certification coursebook.
  9. 279

    Understanding services management integrating marketing, organisational behaviour, operations, and human resource management

    Published 1995
    Book

    Understanding services management integrating marketing, organisational behaviour, operations, and human resource management
  10. 280

    Managing service quality

    Published 1995
    Book

    Managing service quality

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