Showing 251 - 260 results of 477 for search '"IT Service Management."', query time: 0.02s Refine Results
  1. 251

    West & Wood's introduction to foodservice

    Published 1997
    Book
  2. 252

    The menu and the cycle of cost control by McVety, Paul J.

    Published 1997
    Book
  3. 253

    Catering and foodservice management by Diwan, J.M

    Published 1997
    Book
  4. 254
  5. 255

    Dining room and banquet management by Strianese, Anthony J.

    Published 1997
    Book
  6. 256
  7. 257
  8. 258

    Case studies in service operations by Colley, John L.

    Published 1996
    Book
  9. 259

    Case studies in service operations by Colley, John L.

    Published 1996
    Book
  10. 260

Search Tools: