Showing 191 - 200 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 191

    West and Wood's introduction to foodservice

    Published 2001
    Book

    West and Wood's introduction to foodservice
  2. 192

    Empowerment HR strategies for service excellence by Lashley, Conrad

    Published 2001
    Book

    Empowerment HR strategies for service excellence
  3. 193

    Customer relationship management creating competitive advantage through win-win relationship strategies by Storbacka, Kaj, Lehtinen, Jarmo R.

    Published 2001
    Book

    Customer relationship management creating competitive advantage through win-win relationship strategies
  4. 194

    Counseling in the food service industry and its perceived effectiveness by Garcia, Veronica M. 1971-

    Published 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  5. 195

    Customer relationship management creating competitive advantage through win-win relationship strategies by Storbacks, Kaj

    Published 2001
    Book

    Customer relationship management creating competitive advantage through win-win relationship strategies
  6. 196

    Options in foodservice management by Silayan, Imelda S.

    Article

    Options in foodservice management
  7. 197

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    Published 2001
    Book

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  8. 198

    West and Wood's introduction to foodservice

    Published 2001
    Book

    West and Wood's introduction to foodservice
  9. 199

    Inlet isles a hospital food service case study by Allen-Chabot, Amy

    Published 2001
    Book

    Inlet isles a hospital food service case study
  10. 200

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations by Guevarra, Shirley Villosillo

    Published 2000
    Thesis

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations

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