Showing 101 - 110 results of 477 for search '"IT Service Management."', query time: 0.02s Refine Results
  1. 101

    Leadership lessons from a chef finding time to be great by Carroll, Charles M., 1964-

    Published 2008
    Book

    Leadership lessons from a chef finding time to be great
  2. 102

    How to open & operate a financially successful personal chef business by Rowley, Carla 1977-

    Published 2008
    Book

    How to open & operate a financially successful personal chef business
  3. 103

    Servsafe coursebook.

    Published 2008
    Book

    Servsafe coursebook.
  4. 104

    The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A.

    Published 2008
    Book

    The hospitality manager's guide to wines, beers, and spirits
  5. 105

    The corporate security professional's handbook on terrorism by Halibozek, Edward P.

    Published 2008
    Book

    The corporate security professional's handbook on terrorism
  6. 106

    Controlling foodservice costs competency guide

    Published 2007
    Book

    Controlling foodservice costs competency guide
  7. 107

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2007
    Book

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  8. 108

    Food production management by Borja, Michelle Antonio

    Published 2007
    Book

    Food production management
  9. 109

    Cost and materials management in the food service industry by Roldan, Amelia Samson

    Published 2007
    Book

    Cost and materials management in the food service industry
  10. 110

    Fundamentals of food & beverage service operation by Ditan, Joseph Linford A.

    Published 2007
    Book

    Fundamentals of food & beverage service operation

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