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Search Results - "IDRC-277e."
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Basic sensory methods for food evaluation
Published 1989
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Basic sensory methods for food evaluation
Published 1989
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CAMPUS
Visayas
2 results
2
DATABASE
Union Catalog (Buklod)
2 results
2
UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
2 results
2
RESOURCE TYPE
Book
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YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
2 results
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SUBJECT
Food technology
2 results
2
Sensory evaluation
2 results
2
AUTHOR
Watts, B. M., ed
2 results
2
LANGUAGE
English
1 results
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