खोज परिणाम - "Hydrocolloids."
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Hydrocolloids in food processing
प्रकाशित 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource -
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Hydrocolloids in food processing
प्रकाशित 2010Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
Electronic Resource -
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Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
प्रकाशित 2014पुस्तक -
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Food stabilisers, thickeners and gelling agents
प्रकाशित 2010Available for UP System via Wiley Online Library.
Electronic Resource


