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Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
יצא לאור 2013Thesis -
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Plant polysaccharides with surface activity and emulsifying properties
הוצא לאור ב USM R & D Journal (2011)Article -
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Hydrocolloids in food processing
יצא לאור 2010Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
Electronic Resource -
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Hydrocolloids in food processing
יצא לאור 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource -
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Food stabilisers, thickeners and gelling agents
יצא לאור 2010Available for UP System via Wiley Online Library.
Electronic Resource -
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