Guidebook on the investigation and prosecution of human rights cases.

Culinary nutrition the science and practice of healthy cooking by Marcus, Jacqueline B.

Food fortification the evidence, ethics, and politics of adding nutrients to food by Lawrence, Mark

Discovering the humanities by Sayre, Henry M. 1948-, Sayre, Henry M. 1948-

What is humanism, and why does it matter?

The body in society an introduction by Howson, Alexandra

The posthuman by Braidotti, Rosi

Confucianism, democratization, and human rights in Taiwan by Fetzer, Joel S., Soper, J. Christopher

Global issues selections from CQ researcher.

Pampaputi ng kutis

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