The Auckland prostate cancer case-control study fatty acid composition of red blood cells and plasma and validation of a food frequency questionnaire by Arribas, Gwen Lily B.

Wheat and coconut flour protein utilization by six young college women by Formacion, Candelaria S.

Dietary fibre analysis by Southgate, David A.T

Development of instant miki noodles incorporated with coconut meat powder by Gonzales, Andrea Kaye S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Risk profile of nitrite in cured meat products consumed by the Filipino population by Rosillo, Aislyn Megan A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

An evaluation of alternate vitamin A interventions in the Philippines by Popkin, Barry Michael

Chemical constituents and biological effects of coconut flour as a source of dietary fiber by Almagro, Marites T.

TV viewing and healthy rating moderators of the relationship between television exposure and daily vegetable intake by Gonzales, Milflor S.

Carbohydrate supplementation among female triathletes by Ripoll, Arabella V.

Mother's education and Vitamin A intake of children the case of the Philippines by Dela Cruz, Christine Jane F.