Showing 1 - 10 results of 42 for search '"Hospitals Food service"', query time: 0.02s Refine Results
  1. 1

    Knowledge, attitude, and practices on protected mealtimes among registered nutritionist-dietitians in private tertiary care hospitals in Laguna by Chua, Tomee Vikki Lei R.

    Published in Journal of Human Ecology (2020)
    Article

    Knowledge, attitude, and practices on protected mealtimes among registered nutritionist-dietitians in private tertiary care hospitals in Laguna
  2. 2

    Foodservice manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Book

    Foodservice manual for health care institutions
  3. 3

    Reinventing hospital food by Guevarra, Katrina C.

    Published in Sunday Times Magazine (2008)
    Article

    Reinventing hospital food
  4. 4

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines by Quiambao, Michelle Leslie C.

    Published 2006
    Thesis

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines
  5. 5

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice by Cea, Ellen Estremera

    Published 2005
    Thesis

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
  6. 6

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice by Cea, Ellen Estremera

    Published 2005
    Thesis

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
  7. 7

    HACCP of blenderized feeding formula in a hospital setting in the Philippines

    Article

    HACCP of blenderized feeding formula in a hospital setting in the Philippines
  8. 8

    Inlet isles a hospital food service case study by Allen-Chabot, Amy

    Published 2001
    Book

    Inlet isles a hospital food service case study
  9. 9

    Managing foodservice operations a systems approach for healthcare and institutions by Knight, John B.

    Published 1997
    Book

    Managing foodservice operations a systems approach for healthcare and institutions
  10. 10

    Food service manual for health care institutions by Byers, Brenda A.

    Published 1994
    Book

    Food service manual for health care institutions

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