Visas 1 - 10 av 13 resultat för sökning '"Hospitality industry Employees Training of."', Sökningstid: 0,02s Förfina resultatet
  1. 1

    Beverage services skills av Perlitz, Lee

    Publicerad 2017
    Bok

    Beverage services skills
  2. 2

    The Road to hospitality skills for the new professional av O'Shannessy, Vivienne 1962-, Minett, Dean 1960-

    Publicerad 2017
    Bok

    The Road to hospitality skills for the new professional
  3. 3

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry av Arduser, Lora, Brown, Douglas Robert 1960-

    Publicerad 2014
    Bok

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry av Arduser, Lora

    Publicerad 2005
    Bok

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5

    Training design for the hospitality industry av Jaszay, Christine

    Publicerad 2003
    Bok

    Training design for the hospitality industry
  6. 6

    The road to hospitality skills for the new professional av O'Shannessy, Vivienne 1962-

    Publicerad 1999
    Bok

    The road to hospitality skills for the new professional
  7. 7

    Training for the hospitality industry av Forrest, Lewis C.

    Publicerad 1996
    Bok

    Training for the hospitality industry
  8. 8

    Training to grow your bottom line [videorecording]

    Publicerad 1993
    Visual Material

    Training to grow your bottom line [videorecording]
  9. 9

    First session.

    Publicerad 1989
    Bok

    First session.
  10. 10

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

    Publicerad 1987
    Bok

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

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