Showing 1 - 10 results of 13 for search '"Hospitality industry Employees"', זמן שאילתה: 0.02s Refine Results
  1. 1

    Beverage services skills מאת Perlitz, Lee

    יצא לאור 2017
    ספר

    Beverage services skills
  2. 2

    The Road to hospitality skills for the new professional מאת O'Shannessy, Vivienne 1962-, Minett, Dean 1960-

    יצא לאור 2017
    ספר

    The Road to hospitality skills for the new professional
  3. 3

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry מאת Arduser, Lora, Brown, Douglas Robert 1960-

    יצא לאור 2014
    ספר

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry מאת Arduser, Lora

    יצא לאור 2005
    ספר

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5

    Training design for the hospitality industry מאת Jaszay, Christine

    יצא לאור 2003
    ספר

    Training design for the hospitality industry
  6. 6

    The road to hospitality skills for the new professional מאת O'Shannessy, Vivienne 1962-

    יצא לאור 1999
    ספר

    The road to hospitality skills for the new professional
  7. 7

    Training for the hospitality industry מאת Forrest, Lewis C.

    יצא לאור 1996
    ספר

    Training for the hospitality industry
  8. 8

    Training to grow your bottom line [videorecording]

    יצא לאור 1993
    Visual Material

    Training to grow your bottom line [videorecording]
  9. 9

    First session.

    יצא לאור 1989
    ספר

    First session.
  10. 10

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

    יצא לאור 1987
    ספר

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

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