Showing 21 - 28 results of 28 for search '"Hamburg"', query time: 0.01s Refine Results
  1. 21

    The port of Hamburg by Wndemuth, Ludwig

    Published 1932
    Book

    The port of Hamburg
  2. 22

    Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties by Sua, Kirsten Ocampo

    Thesis

    Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties
  3. 23

    Consumers perception on meat and vegetable-based burger by Paredes, H.S

    Analytics

    Consumers perception on meat and vegetable-based burger
  4. 24

    Development of a low-fat hamburger formulation by Gillera, Ma. Esperanza S.

    Thesis

    Development of a low-fat hamburger formulation
  5. 25

    Acceptability of hamburger using coconut as filler by Santos, Ma. Eleanor M.

    Thesis

    Acceptability of hamburger using coconut as filler
  6. 26

    Utilization of saba banana (musa paradisiaca L.) peel for fiber content improvement in beef burger patty by Reyes, Marnelle R.

    Thesis

    Utilization of saba banana (musa paradisiaca L.) peel for fiber content improvement in beef burger patty
  7. 27

    Microbiological assessment of hamburger patties sold in selected burger stands in Iloilo City by Magpusao, Johannes M.

    Thesis

    Microbiological assessment of hamburger patties sold in selected burger stands in Iloilo City
  8. 28

    Quality assessment of hamburger beef patties sold in Miagao, Iloilo by Encarnacion, Alaiza T.

    Thesis

    Quality assessment of hamburger beef patties sold in Miagao, Iloilo

Search Tools: