Geographies of race and food fields, bodies, markets

A cultural history of food Fabio Parasecoli, Peter Scholliers.

California cuisine and just food by Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy

The world's best street food where to find it & how to make it.

American grown the story of the White House kitchen garden and gardens across America by Obama, Michelle 1964-

Food oral processing fundamentals of eating and sensory perception

Linamnam eating one's way around the Philippines by Tayag, Claude

Pragmatic modernism by Schoenbach, Lisi

Available for University of the Philippines Baguio via Oxford Scholarship Online. Click here to access

The power of habit by Duhigg, Charles

Bon appetit! by De Rivera, Angeli