Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Power fruit by Sarian, Zac B.

Effect of Sliding Speed, Abrasion Surface and Normal Load on Coefficient of Friction of Grapefruit (Citrus paradisi) by Ince, Ahmet

Grapefruit and pills by Chua, Philip S.

Pomelo marketing Oriental Mindoro and Davao del Sur by Manuel, M. V.

The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform] by Abdon, Teresita Quiaoit 1938-

The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings by Abdon, Teresita Quiaoit

A chemical study of the essential oil of Citrus grandis Osbeck (Fam. Rutaceae) by Rosalinas, Zoe Almira 1941-

Perception of endurance athletes in the efficacy of grapefruit juice in reducing muscle pain and muscle soreness by Valdez, Charmaine Jane B. 1996-

Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice by Ables, Errol John O.