Torthaí cuardaigh - "Grapefruit"
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The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings
Foilsithe / Cruthaithe 1974Visual Material -
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The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
Foilsithe / Cruthaithe 1974Visual Material -
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