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  1. 1

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines by Alviola, Juma Novie A., Monterde, Viena G.

    Published 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  2. 2

    Quality assessment of brownies made from aarying gluten-free flour combinations by Lim, Ellise Nicolle B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Quality assessment of brownies made from aarying gluten-free flour combinations

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