Aquaculture and fisheries biotechnology genetic approaches by Dunham, Rex A.

Blue Genes sharing and conserving the world's aquatic bioderviersity by Greer, David

Analysis of genes and genomes Richard J. Reece. by Reece, Richard j.

Digital code of life how bioinformatics is revolutionizing science, medicine, and business by Moody, Glyn

Contributor biographical information
Publisher description
Table of contents

Mendel in the kitchen a scientist's view of genetically modified foods by Fedoroff, Nina V. (Nina Vsevolod) 1942-

Table of contents
Get full text

Biology: the science of Life/Part 3. by Nowicki, Stephen

Genetically modified planet environmental impacts of genetically engineered plants by Stewart, C. Neal

Table of contents only
Publisher description

Molecular biology and biotechnology of plant organelles chloroplasts and mitochondria

Publisher description

Molecular markers, natural history, and evolution by Avise, John C.

Genes and DNA a beginner's guide to genetics and its applications by Omoto, Charlotte K.

Book review (E-STREAMS)