Safety of genetically engineered foods approaches to assessing unintended health effects

In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... by Batongbakal, Sigrid Deytiquez

Acceptability of genetically modified food (GMF) among consumers in Region III by Antonino, Judith P. 1966-

GM crops - ecological dimensions

Implications of genetically modified food technology policies for sub-saharan africa by Anderson, Kym

Trade, standards, and the political economy of genetically modified food by Anderson, Kym

Mendel in the kitchen a scientist's view of genetically modified foods by Fedoroff, Nina V. (Nina Vsevolod) 1942-

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Killer foods when scientists manipulate genes, better is not always best by Fox, Michael W. 1937-

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Eat your genes how genetically modified food is entering our diet by Nottingham, Stephen 1960-

Patenting lifen stop! is corporate greed forcing us to eat genetically engineered food by McDonagh, Sean 1935-