Sökresultat - "Gelation."

  • Visas 1 - 4 av 4 resultat
Förfina resultatet
  1. 1

    Thickening and gelling agents for food.

    Publicerad 1997
    Bok


    Omslagsbild
  2. 2

    Thickening and gelling agents for food

    Publicerad 1997
    Bok


    Omslagsbild
  3. 3

    Effects of levels of fat, surimi from sardine(Sardina pilchardus) and heat processing on thermal gelation of meat batters. av Colmenero, Francisco Jimenez.

    Artikel


    Omslagsbild
  4. 4

    Gels and other soft amorphous solids

    Publicerad 2018
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbild

Sökverktyg: