Showing 41 - 50 results of 54 for search '"Gastronomy."', query time: 0.01s Refine Results
  1. 41

    Beyond sans rival French influence on Philippine gastronomy by Fernandez, Doreen G.

    Published in Philippine Studies (1991)
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    Beyond sans rival French influence on Philippine gastronomy
  2. 42

    Third helpings by Trillin, Calvin

    Published 1983
    Book

    Third helpings
  3. 43

    Culture and cuisine a journey through the history of food by Revel, Jean-Francois

    Published 1982
    Book

    Culture and cuisine a journey through the history of food
  4. 44

    Food and drink in Britain from the Stone Age to the 19th century by Wilson, Anne C.

    Published 1973
    Book

    Food and drink in Britain from the Stone Age to the 19th century
  5. 45

    The master chefs a history of Haute Cuisine by Page, Edward Beynon

    Published 1971
    Book

    The master chefs a history of Haute Cuisine
  6. 46

    The Horizon cookbook and illustrated history of eating and drinking through the ages by Hale, William Harlan 1910-

    Published 1968
    Book

    The Horizon cookbook and illustrated history of eating and drinking through the ages
  7. 47

    Insights into successful food service.

    Published 1963
    Book

    Insights into successful food service.
  8. 48

    Between meals an appetite for Paris. by Liebling, Abbott Joseph 1904-

    Published 1962
    Book

    Between meals an appetite for Paris.
  9. 49

    A guide to the selection, combination, and cooking of foods by Rietz, Carl A.

    Published 1961
    Book

    A guide to the selection, combination, and cooking of foods
  10. 50

    A guide to the selection, combination, and cooking of foods. by Rietz, Carl

    Published 1961
    Book

    A guide to the selection, combination, and cooking of foods.

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