Search Results - "Garcinia binucao."

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  1. 1

    Antioxidant activity evaluation of of Garcinia binucao through 1,1-dipheny1-2picrylhydrazyl (DPPH) free radical scavenging mathod. by Salvador, Erika Eunice Panisales

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  2. 2

    Development of batwan (Garcinia binucao) fruit for general culinary utilization. by Jamora, Annie Lyn Abuhin

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  3. 3

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making by Bolaño, Maria Bernarica Florita

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  4. 4

    Anti-inflammatory and antibacterial activities of Batuan (Garcinia binucao) fruits by Albano, Zella Faye M.

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  5. 5

    Development and characterization of spray dried batuan (Garcinia binucao (Blanco) Choisy) powder. by Cornelio, April Rose C.

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  6. 6

    Phytochemical screening and antimicrobial assessment of crude batuan (Garcinia binucao) fruit extract against histamine-forming bacteria (Proteus mirabilis) in yellowfin tuna (Thun... by Flores, Kimberly May

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