Microbial production of food ingredients, enzymes, and nutraceuticals

An analysis of selected children's tales by the Grimm brothers using M.A.K. Halliday's systematic grammar by Suganob, Cassandra Remo

Complex analysis for mathematics and engineering by Mathews, John H. 1943-

Theory of computation by Tourlakis, George J.

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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Cereals and pulses nutraceutical properties and health benefits

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Proofs and computations by Schwichtenberg, Helmut 1942-

Table of contents only

Hybrid dynamical systems modeling, stability, and robustness by Goebel, Rafal

Fourier series and boundary value problems by Brown, James Ward

Handbook of analysis of active compounds in functional foods

Introduction to functions

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