Functional foods for disease prevention II

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Functional foods for disease prevention I fruits, vegetables, and teas

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Functional foods for disease prevention

Knowledge and consumption behaviors on probiotic foods in the context of obesity of young adults in Metro Manila by MIjares, Francis Ashley

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) by Urag, Amanda Gaye A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Something to chew on The effects of oral haptics on mastification, orosensory perception, and calorie estimation. by Biswas, Dipayan

Product placement and the promotion of healthy food to pre-adolescents When popular TV series make carrots look cool. by Charry, Karine M.