Milk and dairy products as functional foods

Functional foods the connection between nutrition, health, and food science

Probiotics and prebiotics in food, nutrition and health

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition od Ferguson, Lynnette R.

Nutrition, functional and sensory properties of foods

Nutritionism the science and politics of dietary advice od Scrinis, Gyorgy

Microbial production of food ingredients, enzymes, and nutraceuticals

Cereals and pulses nutraceutical properties and health benefits

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Handbook of analysis of active compounds in functional foods

Pulse foods processing, quality and nutraceutical applications