Functional food por Tan, Yvette

Food wastes and By-products nutraceutical and health potential

Food wastes and by-products nutraceutical and health potential.

Available for UP System via Wiley Online Library.

Plant food by-products industrial relevance for food additives and nutraceuticals

Nutrigenomics and nutraceuticals clinical relevance and disease prevention

Olives and olive oil as functional foods bioactivity, chemistry and processing

Available for UP System via Wiley Online Library

Handbook of functional beverages and human health

Nutraceutical and functional food processing technology

Health benefits of fermented foods and beverages

Foods and dietary supplements in the prevention and treatment of disease in older adults