Showing 931 - 940 results of 1,039 for search '"Fruits."', query time: 0.02s Refine Results
  1. 931

    Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes by Madrideo, Maria Imelda delos Santos

    Thesis

    Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes
  2. 932

    Processing of fruits, vegetables and other food products (processed food industries)

    Book

    Processing of fruits, vegetables and other food products (processed food industries)
  3. 933

    The art of Thai vegetable and fruit carving by Sittitrai, Penpan

    Book

    The art of Thai vegetable and fruit carving
  4. 934

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo) by David, Grace C.

    Thesis

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo)
  5. 935

    Physical and chemical characterization of spray-dried mango juice powder by Jamarolin, Abigail S.

    Thesis

    Physical and chemical characterization of spray-dried mango juice powder
  6. 936

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly by Delos Reyes, Rosela A.

    Thesis

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  7. 937

    Burning issue virused citrus by Dangpa-Subagan, Cony

    Analytics

    Burning issue virused citrus
  8. 938

    Catalytic activity of some fruit and vegetable juices

    Analytics

    Catalytic activity of some fruit and vegetable juices
  9. 939

    Effects of methanolic extracts of Averrhoa bilimbi, Musa acuminata, and Passiflora edulis in lenghtening the lifespan of Caenorhabditis elegans by Galima, Maria Gloria

    Thesis

    Effects of methanolic extracts of Averrhoa bilimbi, Musa acuminata, and Passiflora edulis in lenghtening the lifespan of Caenorhabditis elegans
  10. 940

    Inorganic constituents of Philippine fruits as part of work in food analysis by Del Rosario, Isabel F.

    Thesis

    Inorganic constituents of Philippine fruits as part of work in food analysis

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