Showing 921 - 930 results of 1,039 for search '"Fruits."', query time: 0.02s Refine Results
  1. 921

    Pink discoloration in canned green langka by Sudawadee Leelakul

    Book

    Pink discoloration in canned green langka
  2. 922

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice by Lim, Jeansen S.

    Book

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
  3. 923

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
  4. 924

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice by Tolentino, Erlinda B.

    Book

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  5. 925

    Influences of product formulation and process variables on the CIE color parameters and color acceptability of heat-treated mandarin orange (citrus reticulata) juice by Garcia, Carmina Roxanne B.

    Thesis

    Influences of product formulation and process variables on the CIE color parameters and color acceptability of heat-treated mandarin orange (citrus reticulata) juice
  6. 926

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea by Fetalvero, Julianne G.

    Thesis

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea
  7. 927

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... by Dionisio, John Ray O.

    Thesis

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  8. 928

    Research paper on "Refresh" by Lachica, Cecile I.

    Thesis

    Research paper on "Refresh"
  9. 929

    Thesis campaign for Mr. Juicy by Lu, Jonathan O.

    Thesis

    Thesis campaign for Mr. Juicy
  10. 930

    Protein, vitamin and mineral fortification of bottled fruit juice blend using spirunila, arthospira platensis by Lim, Flordeliza Ocampo

    Thesis

    Protein, vitamin and mineral fortification of bottled fruit juice blend using spirunila, arthospira platensis

Search Tools: