Gösterilen 901 - 910 sonuçlar arası kayıtlar. 1,039 sonuç. Aranan kelime '"Fruits."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 901

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni) Yazar: Soria, Rebecca M.

    Tez

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
  2. 902

    Development of frozen green mango nectar Yazar: Tan, Mariquit B.

    Tez

    Development of frozen green mango nectar
  3. 903

    Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam) Yazar: Villanueva, Daphne

    Tez

    Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam)
  4. 904

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree Yazar: Yap, Hanle Ong

    Tez

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree
  5. 905

    Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production Yazar: Yonzaga, Liza Q.

    Tez

    Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production
  6. 906

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography Yazar: Yu, Frances L.

    Tez

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
  7. 907

    Consumer-based optimization and standardization of bottled tomato-guapple jam Yazar: Narag, Jemie Rose Ma. Theresa Talosig

    Tez

    Consumer-based optimization and standardization of bottled tomato-guapple jam
  8. 908

    Feasibility study on the establishment of a mango concentrate processing plant Yazar: Tan, Henry G.

    Tez

    Feasibility study on the establishment of a mango concentrate processing plant
  9. 909

    Pagpoproseso ng Prutas at Gulay [videorecording].

    Visual Material

    Pagpoproseso ng Prutas at Gulay [videorecording].
  10. 910

    Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice Yazar: Gabriel, Alonzo Alulod

    Tez

    Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice

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