Showing 291 - 300 results of 1,039 for search '"Fruits."', query time: 0.02s Refine Results
  1. 291

    Fruit and vegetable preservation by Singh, N.P

    Published 2007
    Book

    Fruit and vegetable preservation
  2. 292

    Training guide for Palayamanan vegetable production.

    Published 2007
    Book

    Training guide for Palayamanan vegetable production.
  3. 293

    Fruits grow as harbingers of peace in Mindanao by Quismundo, Tarra

    Published in Philippine Daily Inquirer (2007)
    Article

    Fruits grow as harbingers of peace in Mindanao
  4. 294

    Development of bottled macapuno strings in langka syrup by Soriano, Melissa Aquino

    Published 2007
    Thesis

    Development of bottled macapuno strings in langka syrup
  5. 295

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices by Alagao, Ma. Estela Elanor V.

    Published 2007
    Thesis

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices
  6. 296

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study by Tolosa, Cyrho Penasas

    Published 2007
    Thesis

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 297

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice by Caballero, Sheree Lee

    Published 2007
    Thesis

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice
  8. 298

    Influence of pasteurization on the color of Citrus microcarpa mathematical models by Mabanta, Anais Carla D.

    Published 2007
    Thesis

    Influence of pasteurization on the color of Citrus microcarpa mathematical models
  9. 299

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice by Pineda, Joyce B.

    Published 2007
    Thesis

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice
  10. 300

    Decimal reduction times of acid-adapted Escherichia coli in fruit juices by Albura, Marauly Ponteres

    Published 2007
    Thesis

    Decimal reduction times of acid-adapted Escherichia coli in fruit juices

Search Tools: