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61
Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
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Lim, Jeansen S.
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62
Project proposal statistical study of the physical and chemical characteristics of the coconut fruits in Quezon Province
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Navera, Emeline Realubit
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63
Enzymatic clarification of guyabano wine
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Garrovillo, Ruby Bernadette D.
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64
The preparation and utilization of Calamansi fruit pulp (Citrus mitis blanco)
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Tenmatay, Lourdes A.
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65
Physico-chemical characteristics of some Philippine fruits and vegetables
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Reyes, Joyce Catherine N.
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66
Amino acid composition of tropical fruits and vegetables I. Papaya (Carica papaya L.), bottle gourd (Lagenaria siceraria Standl.), swamp cabbage (Ipomea aquatica Forsk) and tomato...
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Calonzo, Anna Theresa C
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67
Bruise injury and its effect on 'Carabao' mango fruit quality
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Lacap, Angelyn T.
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Bayogan, Emma Ruth V.
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Secretaria, Liezel B.
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Joyce, Daryl C.
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Ekman, Jennifer H.
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Goldwater, Adam D.
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Vol. 150, No. 6B (December 2021) pages 1689-1701.
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68
State of the art and abstract bibliography of citrus research.
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