Showing 51 - 60 results of 68 for search '"Fruits Philippines"', query time: 0.02s Refine Results
  1. 51

    Nematodes of Philippine crops and their control by Davide, Romulo G.

    Published 1972
    Book

    Nematodes of Philippine crops and their control
  2. 52

    pH and pectin determination of ten Philippine fruits by Cruel, Carmelita Panganiban

    Published 1962
    Thesis

    pH and pectin determination of ten Philippine fruits
  3. 53

    The effects of blanching and sulfiting on the color, flavor and texture of candied langka (Arthocarpus integrifolia) by Minoza, Miraflor A.

    Published 1959
    Thesis

    The effects of blanching and sulfiting on the color, flavor and texture of candied langka (Arthocarpus integrifolia)
  4. 54

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
  5. 55

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... by Narvaez, Lilibeth Lim

    Thesis

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera indica L.), and squash (Cucurbita maxima Duch.)
  6. 56

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice by Tan, Athalie Kaye L.

    Thesis

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
  7. 57

    A research paper on the acceptability and marketability of desserts using nontraditional tropical fruits by Maramba, Derianne C., Tamase, Bernard Manuel S.

    Thesis

    A research paper on the acceptability and marketability of desserts using nontraditional tropical fruits
  8. 58

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice by Lim, Jeansen S.

    Book

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
  9. 59

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
  10. 60

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea by Fetalvero, Julianne G.

    Thesis

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

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