Résultat(s) 971 - 980 résultats de 1 039 pour la requête '"Fruit."', Temps de recherche: 0,02s Affiner les résultats
  1. 971

    Minimal processing of pomelos (Citrus Grandis) par Ginete, Ma. Camila L.T

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    Minimal processing of pomelos (Citrus Grandis)
  2. 972

    The preparation and utilization of Calamansi fruit pulp (Citrus mitis blanco) par Tenmatay, Lourdes A.

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    The preparation and utilization of Calamansi fruit pulp (Citrus mitis blanco)
  3. 973

    The effect of wax coatings on the storage behavior of oranges (Citrus reticulata Blanco). par Raneses, Zara C.

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    The effect of wax coatings on the storage behavior of oranges (Citrus reticulata Blanco).
  4. 974

    Performance of used jars and closures for canned pickling solutions and syrup par Joven, Nieves G.

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    Performance of used jars and closures for canned pickling solutions and syrup
  5. 975

    Dehydrated fruit leather from mango pomace par Lim, Dora Marie M.

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    Dehydrated fruit leather from mango pomace
  6. 976

    Development of a raisin substitute from kamias (Averrhoa Bilimbi Linn.) par Reyes, Ma. Corazon G.

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    Development of a raisin substitute from kamias (Averrhoa Bilimbi Linn.)
  7. 977

    Development of glazed candied pineapple (Anonas comosus Linn. merr.) par Vigo, Elena B.

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    Development of glazed candied pineapple (Anonas comosus Linn. merr.)
  8. 978

    Development of dehydrated candied papaya (Carica papaya L.) par Olympia, Minerva S.D

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    Development of dehydrated candied papaya (Carica papaya L.)
  9. 979

    Development of a prunelike candied product from Balimbing (Averrhoa carambola Linn.) par Ortega, Myrna M.

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    Development of a prunelike candied product from Balimbing (Averrhoa carambola Linn.)
  10. 980

    Technical feasibility for pilot scale production of candied Kondol (Benincasa hispeda) par Yap, Mignon Gonzalez

    Thèse

    Technical feasibility for pilot scale production of candied Kondol (Benincasa hispeda)

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