Résultat(s) 931 - 940 résultats de 1 039 pour la requête '"Fruit."', Temps de recherche: 0,02s Affiner les résultats
  1. 931

    Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes par Madrideo, Maria Imelda delos Santos

    Thèse

    Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes
  2. 932

    Processing of fruits, vegetables and other food products (processed food industries)

    Livre

    Processing of fruits, vegetables and other food products (processed food industries)
  3. 933

    The art of Thai vegetable and fruit carving par Sittitrai, Penpan

    Livre

    The art of Thai vegetable and fruit carving
  4. 934

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo) par David, Grace C.

    Thèse

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo)
  5. 935

    Physical and chemical characterization of spray-dried mango juice powder par Jamarolin, Abigail S.

    Thèse

    Physical and chemical characterization of spray-dried mango juice powder
  6. 936

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly par Delos Reyes, Rosela A.

    Thèse

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  7. 937

    Burning issue virused citrus par Dangpa-Subagan, Cony

    Analytics

    Burning issue virused citrus
  8. 938

    Catalytic activity of some fruit and vegetable juices

    Analytics

    Catalytic activity of some fruit and vegetable juices
  9. 939

    Effects of methanolic extracts of Averrhoa bilimbi, Musa acuminata, and Passiflora edulis in lenghtening the lifespan of Caenorhabditis elegans par Galima, Maria Gloria

    Thèse

    Effects of methanolic extracts of Averrhoa bilimbi, Musa acuminata, and Passiflora edulis in lenghtening the lifespan of Caenorhabditis elegans
  10. 940

    Inorganic constituents of Philippine fruits as part of work in food analysis par Del Rosario, Isabel F.

    Thèse

    Inorganic constituents of Philippine fruits as part of work in food analysis

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