Treffer 921 - 930 von 1.039 für Suche '"Fruit."', Suchdauer: 0,02s Treffer weiter einschränken
  1. 921

    Pink discoloration in canned green langka von Sudawadee Leelakul

    Buch

    Pink discoloration in canned green langka
  2. 922

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice von Lim, Jeansen S.

    Buch

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
  3. 923

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree von Sy, Stella J.

    Abschlussarbeit

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
  4. 924

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice von Tolentino, Erlinda B.

    Buch

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  5. 925

    Influences of product formulation and process variables on the CIE color parameters and color acceptability of heat-treated mandarin orange (citrus reticulata) juice von Garcia, Carmina Roxanne B.

    Abschlussarbeit

    Influences of product formulation and process variables on the CIE color parameters and color acceptability of heat-treated mandarin orange (citrus reticulata) juice
  6. 926

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea von Fetalvero, Julianne G.

    Abschlussarbeit

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea
  7. 927

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... von Dionisio, John Ray O.

    Abschlussarbeit

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  8. 928

    Research paper on "Refresh" von Lachica, Cecile I.

    Abschlussarbeit

    Research paper on "Refresh"
  9. 929

    Thesis campaign for Mr. Juicy von Lu, Jonathan O.

    Abschlussarbeit

    Thesis campaign for Mr. Juicy
  10. 930

    Protein, vitamin and mineral fortification of bottled fruit juice blend using spirunila, arthospira platensis von Lim, Flordeliza Ocampo

    Abschlussarbeit

    Protein, vitamin and mineral fortification of bottled fruit juice blend using spirunila, arthospira platensis

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