Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices by Yuga, Hazel Hannah J.

Development of freeze-dried marang (Arto carpus odoratissimeis) by Dimaano, Miguel Angelo D.

Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice by Tan, Athalie Kaye L.

Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice by Ables, Errol John O.

A research paper on the acceptability and marketability of desserts using nontraditional tropical fruits by Maramba, Derianne C., Tamase, Bernard Manuel S.

Extraction and characterization of pectin from calamansi peels by Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

Fruit and vegetable processing product

The effects of various doses of gamma irradiation on spoilage and physico-chemical properties of mango (Mangifera indica var. carabao) puree by Ahmad, Maqbool 1935-

Influences of cell physiological states, selected intrinsic fruit juice and extrinsic process variables on the ultraviolet-C inactivation of Salmonella enterica by Estilo, Emil Emannuel C.

Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.) by Bulaong, Sonia SP