A mostrar 901 - 910 resultados de 1,039 para a pesquisa '"Fruit."', tempo de pesquisa: 0.02seg Refinar resultados
  1. 901

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni) Por Soria, Rebecca M.

    Thesis

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
  2. 902

    Development of frozen green mango nectar Por Tan, Mariquit B.

    Thesis

    Development of frozen green mango nectar
  3. 903

    Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam) Por Villanueva, Daphne

    Thesis

    Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam)
  4. 904

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree Por Yap, Hanle Ong

    Thesis

    Determination of the most heat resistant spoilage organism in guyabano (Anona muricata Linn.) puree
  5. 905

    Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production Por Yonzaga, Liza Q.

    Thesis

    Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production
  6. 906

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography Por Yu, Frances L.

    Thesis

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
  7. 907

    Consumer-based optimization and standardization of bottled tomato-guapple jam Por Narag, Jemie Rose Ma. Theresa Talosig

    Thesis

    Consumer-based optimization and standardization of bottled tomato-guapple jam
  8. 908

    Feasibility study on the establishment of a mango concentrate processing plant Por Tan, Henry G.

    Thesis

    Feasibility study on the establishment of a mango concentrate processing plant
  9. 909

    Pagpoproseso ng Prutas at Gulay [videorecording].

    Visual Material

    Pagpoproseso ng Prutas at Gulay [videorecording].
  10. 910

    Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice Por Gabriel, Alonzo Alulod

    Thesis

    Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice

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