Morphological Characters of Papaya (Carica papaya L.) for Drought Tolerance 著者: Magdalita, Pablito M.

Guyabano leaves neurotoxic 著者: Antemano, Rowena R.

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology 著者: Callo, Aljon Carlos C. III

Assessment of the safety of a fermented multi-fruit beverage 著者: Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

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Resistance screening and influence of fruit physico-biochemical properties of "Carabao" and other mango varieties against oriental fruit fly, Bactrocera dorsalis (Diptera tephritid... 著者: Sison, Maria Luz J., Cortaga, Cris Q., Barcos, Ana Kristine S., Laurel, Niño R., Mateo, John Marty C., dela Cueva, Fe M.

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Reasons to plant Musang King durian 著者: Pamplona, Pablito P.

Filipina food tech makes probiotic beer using durian rind 著者: Capistrano, Zea

Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice 著者: Pagal, Gladess A.

Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice 著者: Villasis, Jasper C.

Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) 著者: Bondoc, Isaiah Rome J.

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