Mostrando 291 - 300 resultados de 1,039 para a busca '"Fruit."', tempo de busca: 0.02s Refinar Resultados
  1. 291

    Fruit and vegetable preservation por Singh, N.P

    Publicado em 2007
    Livro

    Fruit and vegetable preservation
  2. 292

    Training guide for Palayamanan vegetable production.

    Publicado em 2007
    Livro

    Training guide for Palayamanan vegetable production.
  3. 293

    Fruits grow as harbingers of peace in Mindanao por Quismundo, Tarra

    Publicado no Philippine Daily Inquirer (2007)
    Artigo

    Fruits grow as harbingers of peace in Mindanao
  4. 294

    Development of bottled macapuno strings in langka syrup por Soriano, Melissa Aquino

    Publicado em 2007
    Tese

    Development of bottled macapuno strings in langka syrup
  5. 295

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices por Alagao, Ma. Estela Elanor V.

    Publicado em 2007
    Tese

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices
  6. 296

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study por Tolosa, Cyrho Penasas

    Publicado em 2007
    Tese

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 297

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice por Caballero, Sheree Lee

    Publicado em 2007
    Tese

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice
  8. 298

    Influence of pasteurization on the color of Citrus microcarpa mathematical models por Mabanta, Anais Carla D.

    Publicado em 2007
    Tese

    Influence of pasteurization on the color of Citrus microcarpa mathematical models
  9. 299

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice por Pineda, Joyce B.

    Publicado em 2007
    Tese

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice
  10. 300

    Decimal reduction times of acid-adapted Escherichia coli in fruit juices por Albura, Marauly Ponteres

    Publicado em 2007
    Tese

    Decimal reduction times of acid-adapted Escherichia coli in fruit juices

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