-
171
-
172
-
173
-
174
-
175
Freeze-thaw stability of durian (Durian zibethimus) puree subjected to slow and blast freezing
Baskı/Yayın Bilgisi 2012Tez -
176
-
177
Tropical and subtropical fruits postharvest physiology, processing and packaging
Baskı/Yayın Bilgisi 2012Kitap -
178
The decorative art of Japanese food carving elegant garnishes for all occasions
Baskı/Yayın Bilgisi 2012Kitap -
179
-
180
Fruit wine
Baskı/Yayın Bilgisi 2012This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
Electronic Resource


