Ang pagnaqui asin an pagtaman sa Omboy [microform].

Luz Ocampo.

Tropical and subtropical fruits postharvest physiology, processing and packaging

Available for UP System via Wiley Online Library

The biosynthesis of carotenoids in the tomato fruit by Raymundo, Leoncio Condez

Preliminary phytochemical investigation of Averrhoa carambola L. (Fam. Oxalidaceae) by Francisco, Ma. Jocelyn V.

Bruise injury and its effect on 'Carabao' mango fruit quality by Lacap, Angelyn T., Bayogan, Emma Ruth V., Secretaria, Liezel B., Joyce, Daryl C., Ekman, Jennifer H., Goldwater, Adam D.

Antagonism of Penicillium sp. isolated from lime fruit against the in vitro growth of selected pathogens from banana fruit (Musa sapientum). by Labios, Mary Leisly Escaner

Evaluation of the antioxidant activity of crescentia cajute fruit extracts using 2,2-pipheny 1-1picrylhydrazyl (DPPH) free radical scavenging method. by Pereira, Paul Henry N.

The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. by Mameloco, Neri May Gallego

Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice. by Gamelong, Glaize Anne G.