Search Results - "Fruit ripening"

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  1. 1

    Pagkahinog ng prutas, mapipigilan

    Published in Kabayan (2003)
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  2. 2

    Longer shelf life coming by Maguilas, Armand L.

    Published in Manila Times (1997)
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  3. 3

    Response of 'Carabao' mango (Mangifera indica L.) to 1-Methylcyclopropene in sachet by Lacap, Angelyn T.

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  4. 4

    Bananas chemistry, physiology, technology by Von Loesecke, Harry Willard 1898-

    Published 1950
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  5. 5

    Digital Photometric Method for Determining Degree of Harvest Maturity and Ripeness of ‘Sinta’ Papaya (Carica papaya L.) Fruits by Domingo, Dulce L.

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  6. 6

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp by Galvez, Lorina A.

    Published in Annals of Tropical Research (2013)
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  7. 7

    The molecular biology and biochemistry of fruit ripening

    Published 2013
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  8. 8

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1970
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  9. 9

    Postharvest responses of durian (Durio zibethinus cv. Puyat) fruit to a paraffin-based wax as surface coating by Leyble, Jozille G.

    Published in Philippine Journal of Science (2024)
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  10. 10

    Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.) by Bulaong, Sonia SP

    Thesis


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