Search Results - "Fruit processing."

Fruit processing by Gutterson, Milton

Tropical and subtropical fruits postharvest physiology, processing and packaging

Tropical and subtropical fruits postharvest physiology, processing and packaging

Available for UP System via Wiley Online Library

Postharvest biotechnology of fruits by Salunkhe, D. K.

Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam) by Villanueva, Daphne

Development of dehydrated langka-papaya fruit bar by Coran, Elizabeth R.

Technical feasibility for pilot scale production of kamias (Averrhoa bilimbi Linn.) as raisin substitute by Avellaneda, Rosario G.

Development of a raisin substitute from kamias (Averrhoa Bilimbi Linn.) by Reyes, Ma. Corazon G.

Food processing the processing of tomatoes

Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices by Yuga, Hazel Hannah J.