High pressure processing of fruit and vegetable products

Handbook of fruits and fruit processing

Tropical and subtropical fruits postharvest physiology, processing and packaging

Enzymes in fruit and vegetable processing chemistry and engineering applications

Models for CIE color parameter differentials of pasteurized citrus microcarpa juices av Alagao, Ma. Estela Elanor V.

Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study av Tolosa, Cyrho Penasas

Handbook of fruits and fruit processing

Table of contents

Processing fruits science and technology.

Pagpoproseso ng prutas at gulay

Food processing the processing of tomatoes