Bilaketaren emaitzak - "Fruit processing"

Fruit processing nork Gutterson, Milton

Tropical and subtropical fruits postharvest physiology, processing and packaging

Tropical and subtropical fruits postharvest physiology, processing and packaging

Available for UP System via Wiley Online Library

Postharvest biotechnology of fruits nork Salunkhe, D. K.

Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam) nork Villanueva, Daphne

Development of dehydrated langka-papaya fruit bar nork Coran, Elizabeth R.

Technical feasibility for pilot scale production of kamias (Averrhoa bilimbi Linn.) as raisin substitute nork Avellaneda, Rosario G.

Development of a raisin substitute from kamias (Averrhoa Bilimbi Linn.) nork Reyes, Ma. Corazon G.

Food processing the processing of tomatoes

Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices nork Yuga, Hazel Hannah J.