Showing 81 - 90 results of 93 for search '"Fruit preserves."', query time: 0.02s Refine Results
  1. 81

    Fruit and vegetable processing product

    Book

    Fruit and vegetable processing product
  2. 82

    Processing of fruits, vegetables and other food products (processed food industries)

    Book

    Processing of fruits, vegetables and other food products (processed food industries)
  3. 83

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo) by David, Grace C.

    Thesis

    Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo)
  4. 84

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly by Delos Reyes, Rosela A.

    Thesis

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  5. 85

    Canning and preservation of fruits and vegetables by Bhatia, S. C.

    Book

    Canning and preservation of fruits and vegetables
  6. 86

    Development of glazed candied pineapple (Anonas comosus Linn. merr.) by Vigo, Elena B.

    Thesis

    Development of glazed candied pineapple (Anonas comosus Linn. merr.)
  7. 87

    Development of dehydrated candied papaya (Carica papaya L.) by Olympia, Minerva S.D

    Thesis

    Development of dehydrated candied papaya (Carica papaya L.)
  8. 88

    Development of a prunelike candied product from Balimbing (Averrhoa carambola Linn.) by Ortega, Myrna M.

    Thesis

    Development of a prunelike candied product from Balimbing (Averrhoa carambola Linn.)
  9. 89

    Technical feasibility for pilot scale production of candied Kondol (Benincasa hispeda) by Yap, Mignon Gonzalez

    Thesis

    Technical feasibility for pilot scale production of candied Kondol (Benincasa hispeda)
  10. 90

    Improvement of dehydrated candied mangoes (Mangifera indica Linn. var. Carabao) by Paul, Jennifer N.

    Thesis

    Improvement of dehydrated candied mangoes (Mangifera indica Linn. var. Carabao)

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