Showing 71 - 80 results of 93 for search '"Fruit preserves."', query time: 0.02s Refine Results
  1. 71

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1970
    Book

    The biochemistry of fruits and their products
  2. 72

    The fruit and vegetables canning industry in the Philippines.

    Published 1961
    Book

    The fruit and vegetables canning industry in the Philippines.
  3. 73

    Fruit and vegetable canning industry in the Philippines

    Published 1961
    Book

    Fruit and vegetable canning industry in the Philippines
  4. 74

    Freezing preservation of "carabao" mango (Mangifera indica Linn) by Tocino, Edison M. 1948-

    Book

    Freezing preservation of "carabao" mango (Mangifera indica Linn)
  5. 75

    Potassium sorbate and sodium benzoate as preservatives in candied kondol by Fandialan,Agnes M.

    Thesis

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  6. 76

    Development of low-calorie papaya-pineapple jam with added fiber by Padua, Meliah Angeles

    Thesis

    Development of low-calorie papaya-pineapple jam with added fiber
  7. 77

    Determination of a mango (Mangifera indica Linn.) leather extender by Miguel, Maria Rosario S.

    Thesis

    Determination of a mango (Mangifera indica Linn.) leather extender
  8. 78

    Development of frozen green mango nectar by Tan, Mariquit B.

    Thesis

    Development of frozen green mango nectar
  9. 79

    Consumer-based optimization and standardization of bottled tomato-guapple jam by Narag, Jemie Rose Ma. Theresa Talosig

    Thesis

    Consumer-based optimization and standardization of bottled tomato-guapple jam
  10. 80

    Development of freeze-dried marang (Arto carpus odoratissimeis) by Dimaano, Miguel Angelo D.

    Thesis

    Development of freeze-dried marang (Arto carpus odoratissimeis)

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